In a 3-quart shallow baking dish, you want to mix together the Cream of Chicken soup, milk, cheese, and black pepper. Typically, we recommend cheddar cheese, but mozzarella or parmesan would be great too. Rotisserie chicken works well and tastes great too! What type of cheese is best for this recipe? Yes! It is acceptable to use pre-cooked or frozen cooked chicken. Both options work well.Īdditionally, you can use canned chicken if you don’t have fresh chicken on hand. ![]() You can boil the chicken and shred it or use rotisserie chicken. What type of chicken is best for this recipe? You could also use your favorite homemade biscuit recipe if you’d rather. It works great and turned out perfectly every time. You’ll need to use refrigerated biscuit dough. Scroll to Bottom for printable recipe Card. Plus, its cheesy biscuit topping and creamy chicken filling make an irresistible meat-and-potatoes meal without all the heavy work. It’ll have everyone asking for seconds (and thirds!), so ensure you’ve got plenty on hand. Please read the disclosure policy.Īre you looking for a scrumptious, yet simple dinner recipe that’s sure to please the whole family? With just a few easy ingredients and minimal effort on the stovetop, this Chicken and Biscuit Casserole is sure to become your new go-to dish! Read the full disclaimer here.This post may contain affiliate links. The Food and Drug Administration has not evaluated the statements contained in any information on the Website. We are not responsible for any liability, loss, or damage, caused or alleged to be caused directly or indirectly as a result of the use, application, or interpretation of the nutrition information available on the Website. Before beginning any diet program, modifying your diet, or making changes to the diet of a child in your care, including following the nutrition information available on the Website, you should seek advice from a licensed professional. The Website is not intended to diagnose, prescribe, or treat any disease, condition, illness, or injury. Content related to nutrition is not medical advice nor is it intended to replace medical advice. ![]() ![]() The Website assumes or undertakes no liability for any loss or damage suffered as a result of the use of any information found on the Website.Īll information provided regarding nutrition on the Website is intended to be used for informational purposes only. The Website disclaims liability for incidental or consequential damages and assumes no responsibility or liability for any loss or damage suffered by any person as a result of use of the information provided on the Website. We make no guarantees regarding the results that you will see from using the information provided on the Website. We have made every effort to ensure that all information on the Website has been tested for accuracy. Here’s the one I love–I know it’s a little of an investment but it’s something you can use again and again. And one final recommendation? If you don’t have an enameled cast iron dutch oven, now is the time to get one. They cost less than $2 and make such a difference in the way your final product will taste. And like I always say, buy fresh herbs in your produce department. I know that this isn’t the shortest recipe list ever, but it’s just so worth it. It just screams warm blanket and a Netflix binge. The biscuits soak up some of the yummy creamy chicken broth and makes everything soft. If you want to make your own biscuits though, you can have my recipe. True to what I strive to give you–this cozy chicken and biscuit casserole drives home versatility by allowing you to swap in your favorite vegetables like broccoli or peas, change the chicken for leftover holiday turkey you’ve got in the fridge and uses frozen biscuits so you don’t have to get all Betty-Crocker on a Wednesday night. ![]() Wouldn’t it be nice to put a hearty bowl of something warm and comforting on the table for your family? To watch them eat it, and (all praise to the heavens) ask for more.
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